This product comes uncooked.
The tomahawk steak is a true showpiece, with its long bone and generous marbling that delivers rich, juicy flavour. Best cooked on the grill or in a cast-iron pan, this steak is perfect for reverse-searing to achieve a beautifully caramelized crust with a tender, melt-in-your-mouth centre. Serve it with roasted vegetables and a bold red wine sauce for a meal that will impress any guest.
Expertly butchered in-house, our Ontario beef tomahawk steaks come from local farms that raise their cattle with care and attention. Aged for 21 days, this steak is tender, flavourful, and worthy of any special occasion. Each tomahawk is generously portioned, typically serving two people.
SKU: 50103