This product comes uncooked.
Ribeye steaks are the perfect choice for those who love a rich, juicy, and flavour-packed cut. With beautiful marbling that melts into the meat as it cooks, ribeye is best prepared on the grill or in a cast-iron pan with butter, garlic, and fresh herbs. Serve it with a classic béarnaise sauce or a simple sprinkle of flaky salt for a meal that feels like a special occasion every time.
Expertly butchered in-house, our 21-day aged Ontario ribeye steaks come from local farms that prioritize quality and care. Raised with respect for the land and animals, this beef delivers incredible flavour and tenderness in every bite—perfect for holiday gatherings or any time you crave a premium steak.
SKU: 12097