This product comes uncooked.
How do you make a delectable Ontario prime rib even better? Age it for 40 days. This high-quality prime rib is rich, flavourful, and incredibly tender—perfect for the holiday season. Roast it to perfection and serve with a side of creamy mashed potatoes and, of course, some Yorkshire pudding for the ultimate feast.
Sourced from local farms that prioritize regenerative farming, this beef is raised with care and attention to quality. The 40-day dry-aging process enhances the depth of flavour and tenderness, creating a roast that’s sure to impress.
Cut from the rib section, prime rib is known for its beautiful marbling and juicy, tender bite. The extra aging process amplifies its natural beefiness, making it a standout choice for special occasions.
SKU: 52396