This product comes uncooked.
Looking for a delicious cut of Ontario beef to serve this holiday season? This 21-day dry-aged capless rib roast is a showstopper—full of rich, deep flavour and beautifully marbled for a juicy, tender bite. Roast it to perfection and serve with classic sides like Yorkshire pudding, mashed potatoes, and a bold red wine sauce.
Sourced from local farms committed to regenerative farming practices, this beef is raised with care to produce high-quality, flavourful cuts. The 21-day dry-aging process enhances the beef’s natural depth, ensuring every bite is as delicious as the last.
Cut from the rib section, this roast has the perfect balance of marbling and tenderness. Without the cap, it offers a more uniform shape, making it easy to roast and carve. Whether you're feeding a crowd or planning an elegant holiday dinner, this cut will make the meal unforgettable.
SKU: 52390