This product comes uncooked.
Dry-aged Ontario beef delivers exceptional quality and flavour—perfect for holiday meals and special occasions. This 21-day dry-aged boneless inside hip roast is best slow-roasted to medium-rare (or your preferred doneness) for a juicy, tender result. Slice it thin and serve with rich gravy, roasted vegetables, and creamy mashed potatoes for a meal to remember.
Sourced from local farms that prioritize regenerative farming practices, this beef is raised with care for both the cattle and the land. The 21-day dry-aging process enhances the natural flavour and tenderness, ensuring a premium roast that stands out at any gathering.
Cut from the inside hip, this roast is lean yet full of beefy flavour. It’s a great option for roasting, carving into thin slices, or even using for homemade roast beef sandwiches the next day.
SKU: 52394