This product comes uncooked.
Our exceptional 21-day dry-aged boneless blade roast delivers flavour, tenderness, and quality in every bite. Slow-roast it for a rich, juicy meal, or braise it low and slow for fall-apart tenderness. It’s an excellent choice for the holiday season—serve it with mashed potatoes, gravy, and roasted root vegetables for a comforting and delicious feast.
This high-quality beef is sourced from local farms that focus on regenerative farming practices, ensuring that every cut is raised with care. The 21-day dry-aging process enhances the natural flavour and tenderness, making this roast a standout choice for any special occasion.
Cut from the shoulder, the boneless blade roast is known for its marbling and deep beefy flavour. It’s a versatile cut that shines whether roasted whole or used for slow-cooked dishes like pot roast or braised beef.
SKU: 52392